Rice Improvement

Edited by Jauhar Ali of the International Research Institute and Shabir Hussain Wani of Sher-e-Kashmir University of Agricultural Sciences and Technology, the book highlights modern rice research advances in physiology, molecular breeding, and genetics that are helping scientists increase productivity, improve biotic and abiotic stress tolerances, and enhance the nutritional quality of rice.

.

This open-access book is dedicated to the 60th Anniversary of the International Rice Research Institute in 2020.

.

Download the book for FREE at Springer Link