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Why Aren’t Farmers In South Asia Adopting Climate Smart Agriculture?
FORBES.COM | Andrew Wight Read the original article at forbes.com A researcher originally from Bangladesh has been looking at farms in South Asia to determine why agricultural practices aimed at reducing carbon emissions haven't been adopted. The agricultural sector...
IRRI scholar awarded best thesis for weed science
Kim Diane Nocito, an Affiliate BS Scholar in IRRI, recently won the Best Undergraduate Thesis for Weed Science given by the Weed Science Society of the Philippines during the 56th Pest Management Council of the Philippines Scientific Conference held last June in...
Short-duration variety sown on 50% paddy area in Punjab may give some respite from stubble fires
HINDUSTAN TIMES Close to half the paddy cultivation area in Punjab has been sown with a faster-maturing variety that leaves behind less stubble, potentially reducing pollution caused by farm fires in November. Typically, farmers use a variety that takes longer to...
Area under short-duration paddy variety PR-126 likely to go up
Read original article at The Times Of India
Punjab promotes PAU rice variety to cut water usage and stubble burning
THE ECONOMIC TIMES CHANDIGARH: Punjab farmers are being urged to switch to the early-maturing varieties of paddy which need less water and leave lighter stubble in the fields after harvest. “We are promoting short-duration paddy varieties developed by Punjab...